RHS Chelsea Flower Show

Champagne & Seafood Restaurant menus

Tuck into a luxury seafood lunch accompanied by a glass of Pommery Brut Royal or explore our quirky afternoon tea with garden inspired cakes and cocktails, in this bright and beautiful restaurant

Lunch

Amuse bouche

Paella taco (VE, NGCI, V)
 

Main course

Roast sea trout, Chapel Down sauce, Jersey Royals, celeriac and apple salad, creamed spinach
Lightly smoked roast haddock, garden peas, cider and crème fraiche sauce, farmhouse Cheddar mash
Fillet of stone bass, Thai style broth, carrot and ginger slaw, fried rice noodles
Asparagus and ricotta tortelloni, orange butter, grilled asparagus, broad beans and shoots (V)

Seafood platter to share

Cold seafood platter with lobster and dressed crab served with bread, potato and dill salad, celeriac and fennel slaw, Tabasco, Worcestershire sauce, seaweed mayonnaise, lemon wedges
 
Dessert

Lemon and cherry tart, white chocolate crumble
Burnt cheesecake with crème fraiche, orange marmalade and miso carmel
Carrot cake, pineapple and coconut mousse
Caramelised apple cake, blackberry and lemon (VE, NGCI, V)

Afternoon tea

  • Smoked Cheddar and cider apple chutney brioche roll
  • Ham hock and mustard English muffin
  • Crayfish and salsa verde mayo roll
  • Confit duck and Roscoff onion sausage roll

  • Scones with clotted cream and strawberry jam
  • Strawberry and tomato strawberry
  • Blueberry and violet tartlet
  • Potted chocolate and mandarin cake

Please note: This is a sample menu only, dishes are subject to change. If you have a food allergy, intolerance, or coeliac disease – please speak to the restaurant staff.
Dietary key: V = vegetarian, VE = vegan, NGCI = dish made with non-gluten containing ingredients, may not be suitable for Coeliacs.

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.